MUNTHE, P. T. S.; MALINI, H.; AFIFAH, N.; PURMONO, B. B.; SETIAWAN, H. Product quality and cafe atmosphere perspectives on fore coffee customer satisfaction. International Journal on Social Science, Economics and Art , [S. l.], v. 13, n. 3, p. 152–162, 2023. DOI: 10.35335/ijosea.v13i3.361. Disponível em: https://ijosea.isha.or.id/index.php/ijosea/article/view/361. Acesso em: 12 may. 2026.